Assistant Cook

Explore Government Jobs in Ottawa opportunities as a Assistant Cook. Find all the details you need and If these positions align with your Skills and Experience, you can apply by clicking the link below. Prior to applying, It’s important to carefully read and adhere to the application instructions.

Locations

Various Locations  

Long term Care

Education

• Completion of Grade ten (10) and the Assistant Cook Certification program (15 weeks)
• One (1) year of Cooking experience at an institution, health care, restaurant, or hospitality setting or related organization

For more information on education, click the APPLY button.

Knowledge

• Knowledge of the Canada Food Guide, Ontario Public Health Act (Health Protection and Promotion Act: Food Premises), Fixing Long-Term Care Act, 2021, Food Premises and the “Sanitation Code” for Canada’s Food Industry.
• Preparation of bulk food
• Preparation and cooking of vegetables, meat, fish and poultry, soups and sauces
• Elementary dessert preparation
• General knowledge of buffet preparation
• Preparatory methods of entrees
• Food Inventory Control
• Knowledge of safe operations of kitchen tools
• Knowledge of applicable health and safety legislation, including the rights and duties of workers

For more information on education, click the APPLY button.

Competencies, Skills and Abilities

• Organize work
• Work under deadline pressure
• Follows directions and be self-motivated
• Operate and use all equipment and utensils safely
• Follow recipes
• Control waste
• Workplace hygiene, health and safety standards
• Safe work practices
• Ability to work as a team
• Flexible to changing job demands
• Alertness, dependability, commitment
• Meets physical requirements of the job
• Self-motivated/directed
• Respects the residents’ rights and privacy
• Team player

For more information on experience, click the APPLY button

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